3 1/2 cups whole wheat flour
1 cup brown sugar
2 cups buttermilk or sour milk
1 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar
2 cups buttermilk or sour milk
1 teaspoon salt
1 teaspoon baking soda
Sift flour. Measure and add baking soda and salt. Sift again. Add sugar to flour and mix thoroughly. Add buttermilk to dry ingredients. Beat until smooth.
Spread dough 1/4-inch thick on flat, greased pans. Bake at 375 degrees F for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving.
Pioneer Mom's Notes: This is great to replace store-bought cereals if you like to have cold cereal on hand. Any health conscious mom knows those boxed cereals are not-so-good, even if they claim to be. And they are expensive. This tastes sort of graham-y, a flavor I love in cereals!
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