Wash thoroughly and dry one cup of brown rice. Next fry the rice in a clean and dry iron skillet over medium heat. Stir often to prevent burning. Fry for about 10 minutes or until the rice is puffed up a little. When done, put in blender and whip till fine powder. Cook 3 tablespoons in a cup of water and add milk and sugar if desired.
(This is a great baby cereal, but start with white rice for a few months so it won’t be too strong for baby)
Pioneer Mom's Note: If you would pre-soak the rice for at least 7 hours first in warm water mixed with a little buttermilk, it would be more digestible.
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