3 cups dry cottage cheese
1 tsp soda
½ cup butter
1 cup hot cream
2 ½ tsp salt
Work the soda into the cheese. Melt the butter on low heat, and add cottage cheese, stirring till melted and smooth. Pour in the hot cream slowly, mixing constantly. Add salt last and remove from heat.
This will give slicing cheese. If spreadable cheese if preferred, add ½ cup of hot milk.
Pioneer Mom's Note: This cheese is great! I have made it and when the extra milk is added it is a very soft spreadable cheese.
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